Your home kitchen is "Augusta Dining Room"!
Augusta cafeteria that you enjoyed online and POP UP SHOP last year.This year, we have taken all possible measures against corona infection and are preparing for the first time in a year to hold an audience.
Every year, it consists of an artist-inspired collaboration menu, but this year, the food team proceeded with the menu content that was conceived from the artist's image due to conditions such as suspending the tasting party.
In order to avoid "denseness" at the time of sale, the food menu is limited to 3 items, and there is no alcohol in drinks.
All unified to soft drinks.We prepared for the announcement such as menu shooting by offering it in a container with a lid, but finally decided to hold it only for distribution this year.
The event is no longer held by spectators, but the recipe for the menu that was planned to be offered at the venue on the day
Although it is a simple form, we will publish it.
It will take time to cook by yourself, but I hope you enjoy it.
The menu was supposed to be enjoyed at the festival venue,
We hope you can feel each "Augusta dining room" in your kitchen!
<Recipe provided by: Workstore Tokyo Do>
"Augusta Camp 2021" Limited time delivery plan
"Augusta dining room" lunch mat data
Download and enjoy your meal time!
We have prepared "Augusta Cafeteria" lunch mat data so that you can enjoy Augsta Camp 2021 even more.Although the download period is limited, please use it as an item to enjoy your meal time while watching Augsta Camp 2021.
Download period
September 2021th (Friday) 9:24 to October 12rd (Sunday) 00:10, 3
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Please enjoy the Augusta dining room with Augusta Camp 2021!
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Okan Bento 2021
Collaboration artist
Fortune ear
A special Camp rice with a logo-printed cheese.The heavy hamburger tomato sauce is also linked to the red brick.Yokohama → The point is the dumplings that are reminiscent of Chinatown.A special bento that serves as an energy source for long-distance events.
Ingredients
A
- potato salad60g
- Caesar dressing1 tablespoons
- Coarse ground black pepperAppropriate amount
- lettuce15g
- Purple onion5g
B
- boiled gyoza3 individual
- ① Salty sauce1 tsp
- ① Vinegar1 tablespoons
- ① Sesame oil1 tsp
- White sesameAppropriate amount
- Chili Oilas you like
C
- rice200g
- hamburger1 individual
- Tomato sauce3 tablespoons
- sliced cheese1
- Green beans50g
- corn25g
- Olive oilAppropriate amount
- バ タ ーAppropriate amount
- Salt and pepperAppropriate amount
Method
1 Heat olive oil in a frying pan, stir-fry green beans and corn, add butter, and season with salt and pepper.
2 Mix ①
3 Mix Caesar dressing with potato salad
4 Boil the dumplings
5 Tear the lettuce and slice the purple onion (* If you don't like spiciness, expose the purple onion to water for about 10 minutes)
Stacking
A Lettuce → Purple onion → Potato salad → Coarse ground black pepper
B Water dumplings → ① Sauce → White sesame → Chili oil (if you like)
C Rice → Hamburger → Green beans / corn → Tomato sauce → Sliced cheese
Point!
Caesar salad dressing is the key to the secret flavor of potato salad!
The hamburger steak, tomato sauce, and potato salad are OK with the taste of our house!
You can choose the decoration instead of the logo print cheese.
15th Anniversary Collaboration Food / Memories of Mexican Plate
Collaboration artist
Tomoyuki Nagasawa
Motohiro Hata
The FOOD menu of the two of them at the time of the 2015 Red Brick Warehouse is reprinted!A unique collaboration between two people who value everything that changes and does not change
Please enjoy with FOOD.
Ingredients
A ■ Cheese shrimp ■
- Peeled shrimp50g
- ① Ketchup1 tablespoons
- ① Mayonnaise1 tsp
- ① Honey1 tablespoons
- Olive oilAppropriate amount
- lemon juice1 tsp
- Powdered cheese1 tablespoons
- Grated cheese (for after-sales)Appropriate amount
- Dried parsleyAppropriate amount
- Walnut (crash)Appropriate amount
- Shredded lettuce20g
B ■ Taco rice ■
- rice200g
- Shredded lettuce20g
- Ground meat70g
- ① Worcestershire sauce1 tablespoons
- ① Ketchup1 tablespoons
- ① Chili powderAppropriate amount
- ① Consomme granules1/2 teaspoon
- ① Garlic tube1/2 teaspoon
- cheese50g
- Salsa sauce (commercially available)XNUMX tbsp
- Tortilla chips10g
Method
A ■ Cheese shrimp ■
XNUMX Boil the shrimp * Do not boil too much
XNUMX Mix ①
XNUMX Heat the olive oil in a frying pan, add the boiled shrimp and ①, and fry.
3 When XNUMX is mixed, add lemon juice and grated cheese and fry.
B ■ Taco rice ■
XNUMX Heat a frying pan and stir-fry the ground meat and ① to make taco meat.
XNUMX Crush the tortilla chips
Stacking
A Shredded lettuce → Stir-fried shrimp → Grated cheese → Walnut → Dried parsley
B Rice → shredded lettuce → taco meat → salsa sauce → cheese → tortilla chips
Point!
A
Cheese shrimp
If you boil the shrimp too much, the taste will be lost and it will become smaller, so be careful!
B
Taco rice
If you don't like spicy food, use less chili powder.
SPECIAL DIP BOX
A box full of items that everyone loves, which you can easily eat while enjoying a live performance.
Enjoy arranging with a special dip sauce inspired by the songs of 5 artists!
Ingredients
- French fries150g
- onion ring100g
- Tortilla chips20g
- Wiener sausage2
- Herb sausage1
- saltAppropriate amount
- Dried parsleyAppropriate amount
Method
1 Deep-fried french fries and onion rings
2 Bake the wiener sausage and herb wiener
3 Sprinkle the french fries with salt
4 Serve everything in a bowl and sprinkle with dried parsley on top.
Point!
Make your favorite dip sauce and have fun!
Plain tortilla chips are recommended to make it go well with dip sauce!
Dance source(Salsa Mexican taste)
Collaboration artist
apricot
With this sauce, you will want to start dancing ♪♪♪ Please enjoy the salsa taste that Kyoko himself likes to select on a daily basis.
Ingredients
- Salsa sauce
(Commercially available products are OK)4 tablespoons - lemon juice1/2 teaspoon
- Crazy salt1/2 teaspoon
- Purple onion1/4
- green pepper1/2
- Tabascoas you like
- Dried parsleyAppropriate amount
Method
1 Finely chop the purple onions and peppers
2 Place all ingredients in a mixer and sprinkle with dried parsley on top.
Point!
Tabasco is your choice.
If you don't like spiciness, soak the purple onions in water for about 10 minutes, squeeze them well to drain them, and then mix them!
Updraft source(Sweet chili + sour cream taste)
Collaboration artist
Yamazaki Masayoshi
Let's get excited by the updraft and enjoy this time!The sauce (sound) is accompanied by a sauce that matches the sweetness and spiciness.
Ingredients
- Sweet chili sauce
(Commercially available products are OK)3 tablespoons - sour cream1 tablespoons
Method
1 Serve sweet chili sauce and sour cream in a bowl
Point!
You can choose the amount of sour cream.
It is recommended to apply plenty of sour cream!
Scarlet sauce(Hatcho Miso mayonnaise taste)
Collaboration artist
Shintaro Tokita
(Sukima switch)
Tsuneta's sauce, which is full of local love, is based on "Hatcho Miso".An empty creation trip to a local Minna who hasn't met for a while with this sauce!
Ingredients
- Miso katsu sauce2 tablespoons
- mayonnaise2 tablespoons
- White sesameAppropriate amount
Method
1 Mix the miso katsu sauce and mayonnaise well and serve in a bowl.
2 Sprinkle white sesame seeds as you like
Point!
To make the hardness just right for the dip sauce
It is recommended to use miso katsu who!
The turn of love Blue and yellow sauce(Garlic butter taste)
Collaboration artist
Yu Saikai
Mix his "blue" with her "yellow" to make "green" in "love's turn"!Let's Try while enjoying the chemical reaction of music with garlic butter!
Ingredients
- Salted butter50g
- Garlic tube1/2 teaspoon
- Salt and pepperAppropriate amount
- Blue Hawaii syrup1/2 teaspoon
Method
1 Put salted butter and garlic tube in a bowl and heat in the microwave for 2 minutes.
2 Drop the Blue Hawaii syrup in the middle
Point!
Imagine the turn of love ...
Mix well before eating and it will turn green!
One of my curry sauces in the world(Currywurst taste)
Collaboration artist
Hamabata Youhei
Of course, the owner of "HEY CURRY", Yohei Sauce, has a curry taste.When you put it on sausage, it's delicious! Enjoy the authentic "Currywurst".
Ingredients
- ① Ketchup2 tablespoons
- ① Worcestershire sauce1 tablespoons
- ① Honey1/2 teaspoon
- ① Garlic tube1/3 teaspoon
- ① Curry powder1/3 teaspoon
- Curry powder (for afterglow)1 tsp
Method
1 Put all ① in a bowl and mix well.
2 Sprinkle the curry powder for the trailer on top.
Point!
If you like spicy food, sprinkle plenty of curry powder on it!
Fruit drink in love with nata de coco
Collaboration artist
Sadayoshi Okamoto (COIL)
Nata de coco and Ravin fruit, a drink with plenty of dessert.Have fun with your five senses!
Ingredients
- Nata de coco30g
- Pineapple (canned)10g
- Mango (canned)10g
- Passion fruit syrup1 tablespoons
- Cider130 tsp
- 氷150g
Method
1 Finely chop the nata de coco, pineapple, and mango
Stacking
Passion fruit syrup → ice → cider → chopped nata de coco pineapple mango
Point!
When drinking, mix well and enjoy.
You can smoke nata de coco, pineapple, and mango with a straw for tapioca drinks.
You can enjoy the texture by cutting it into pieces!
Pure coffee shop Araki's lemon squash
Collaboration artist
Araki Yuko
Lemon squash, a staple of the pure coffee menu with refreshing slices of lemon!A sharp taste similar to that of a rough drum.
Ingredients
- Salt lemon1 tablespoons
- Lemon slices1
- lemon juice1 tablespoons
- Carbonated water130 tsp
- 氷150g
Method
1 Cut one lemon slice
Stacking
Lemon juice → salt lemon → ice → carbonated water → lemon slices
Point!
When drinking, mix well and enjoy.
Summer memories, watermelon syrup drink
Collaboration artist
Original Chitose
Amami Oshima, the "summer island" of Chitose Hajime, which was registered as a World Natural Heritage site this year.
The diced fruit "watermelon" that represents the season is also a cute summer-like drunk.
Ingredients
- Watermelon diced3 individual
- Watermelon syrup1 tablespoons
- Cider130 tsp
- 氷150g
Method
1 Freeze the diced watermelon
Stacking
Watermelon syrup → ice → cider → watermelon diced
Point!
When drinking, mix well and enjoy.
You can add a lot of frozen watermelon diced and use it as an ice cube!
Ohashi family Calpis Seki
Collaboration artist
Takuya Ohashi
(Skima switch)
Popular menu at Augusta dining room
"Ohashi Family Calpis Seki" is back again this year!A simple but ever-evolving monster menu!
Ingredients
- milk105 tsp
- Calpis45 tsp
- 氷150g
Method
1 Keep Calpis and milk chilled
2 Put Calpis / milk in a container with a tight lid and shake.
Stacking
Ice → Calpis / milk
Point!
Reproduce the Calpis Seki of Mr. Ohashi's house!
It is important to shake well and whisk!
The ice should be crushed as much as possible to make it even more delicious!
Crackling crackling stimulation is STILL GOING ON drink
Collaboration artist
Takehara pistol
Powerful singing voice and cute smile.Knock out with crackling and exciting charm!
Ingredients
- Crackling candy1 tablespoons
- Lime syrup1 tablespoons
- Blue Hawaii syrup1/2 teaspoon
- Carbonated water130 tsp
- 氷150g
Method
1 Add blue Hawaii syrup to lime syrup to make a beautiful green color.
Stacking
Syrup mixed with lime syrup and blue Hawaii syrup → ice → carbonated water → crackling candy
Point!
Crackling candies are sold as candy.Any taste is OK!
(Cracking panic, crackling bakudan, etc.)
If you put the crackling candy just before drinking, you can enjoy the crackling and exciting sound!
Kaigetsu soda swaying in the waves
Collaboration artist
Masamuro Matsumuro
Challenge to visualize the song "Kaitsuki" !?
Enjoy the swaying sea moon in the cool blue cider sea!
Ingredients
- Blue ball jelly cider3 individual
- Blue Curacao Syrup1 tablespoons
- Cider135 tsp
- 氷150g
Method
Stacking
Blue Curacao Syrup → Ice → Cider → Ball Jelly
Point!
If you don't have Blue Curacao Syrup, you can use Blue Hawaii Syrup.
For a clean finish, pour slowly when pouring cider!
