When I was in elementary school, I kept an exchange diary with my homeroom teacher every day.
So, "My grandpa drinks so much, so the side dishes for dinner are just side dishes of sake. According to my mother, when I grow up, my throat opens and the beer tastes good, but I'm still open. I have talked about it.
The teacher replied, "I envy you, the beer is delicious because he has an open throat." But when I noticed, 10 years had passed since then, and my throat was open before I knew it.


Thinking about that, I stopped by the supermarket on my way home.
After seeing the cans on display, I got lost and picked up gold wheat again today.On the day I worked hard, I chose a special Sapporo black label, but recently I've been plating.
Even in such a case, Kinmugi is a kind person who snuggles up to you, saying, "You who worked hard today and you who couldn't work hard for the time being!"



The one-man tour started in late April.
It's been about two years since the last tour was canceled.
After a hard three-day schedule in Hiroshima and Fukuoka on the day of the move, we finally welcomed the Sapporo Black Label at the hotel in Fukuoka.

That said, I don't really drink it, so I can hardly tell the difference in taste.Maybe it's just a little bit strong?I think.
However, on the day when I did my best, the Sapporo black label is good.


Because when I was a kid, my teacher and mother gave me a lot of flowers as a proof of my hard work, but before I knew it, it disappeared.
We have grown up to the point where we have to give ourselves a flower circle.
I want to evaluate my own efforts, so this first star is an important flower that I give to me.
Isn't it bad to have a relationship with such sake?


After a long time of one-man live, the beer poured with the afterglow was a little tastier than usual.
I felt like.



Sea (updated 2021.04.30)