Kyoko Produce

Oil soba, which seems to have a high calorie content, will be transformed into a “too healthy” menu if it reaches the hands of “Augusta's Beauty Bancho” Kyoko! The noodles contain germs, and the toppings are a lineup of salad chicken, jellyfish and quail eggs. Self-serve spices and condiments, which were carefully considered at the tasting party, are also substantial. The drink is based on the summer's companion "Premium Malt", and plenty of vitamin C is injected with lemon delicious cider with MAX delicious distribution! It's a special sticker!

Produced by Masayoshi Yamazaki

"Kebab" which can be called "Office Augusta and Harajuku Relocation Memorial" food menu! One-handed food that can be enjoyed enough to meet the needs of people on the road, which also looks great in international Harajuku. The standard recipe of pita bread, roasted chicken and vegetables that does not come off creates a sense of stability that also leads to music. "Beerspritzer" is a tipsy blend of "Premium Malts" and white wine. Sliced ​​lemon and ice produce summer!

Okamoto definition (COIL) produce

Okamoto definition (COIL) devised the "Office Augusta Harajuku relocation commemoration" drink menu "Tapioca iced tea", which is also highly trusted by female artists in Augusta. Pursuing ease of drinking that adults can enjoy using hojicha base instead of black tea. From the appearance of tapioca to azuki beans, the idea has spread to Japanese tastes... Like the music, the style of the arrangement is a master's taste!

Produced by Yuko Araki

"Pure coffee Araki" is still open even in the first year of Reiwa! "Cream soda," which can be said to be a pure coffee idol, is now available! A cream soda with a "blue" look that looks like Mt. Fuji and summer. The annual MI-GU lunch flag is a sticker this year, and the souvenir feel is also great! The princess menu of pure coffee, the look and taste are sweet.

Original Chitose Produce

Last year, "Evil Chicken Hajimemaki," which had been very popular as a one-handed food, was upgraded and appeared again this year! While increasing the spiciness of salsa sauce and increasing the "evilness", it is also healthy by combining with "coleslaw". Enjoy a relaxing festival with "Evil Chicken Hajimemaki" with beer in one hand and Minami Kaze in one hand!

Sukima Switch Produced by Takuya Ohashi

The 2016 “Ohashi Family Beef Gapao Rice” has evolved and is back! "Yoshinoya", which Takuya Ohashi loves, received the baton from the Ohashi family! The menu that will be the first artist collaboration since the establishment of Yoshinoya is Gapao rice that makes use of the taste of beef bowl! This is the ultimate dish that can only be tasted at Augusta Camp, where I tasted with Yoshinoya. There is no doubt that you will be addicted if you eat a bite!!!! And the drink menu is immovable "Ohashi's pure white shake" ♡ This time it is offered in an original bottle that you can take home!

Sukima Switch Produced by Shintaro Tokita

Tsuneta's new food is a powerful Nagoya Meshi!!!! A long-awaited collaboration food with "CoCo Ichibanya" originated in Nagoya is completed here! Curry house CoCo located in Naka-ku, Nagoya-shi Based on the limited menu "Nagoya red miso curry" at Ichibanya, Naka-ku, Yaba-cho store, plus sound of poached egg and roast cutlet (on)! When you add red miso roux to the roasted cutlet, it tastes like miso cutlet! ? The curry also contains tofu to give it a Chinese flavor! ? Introducing attractive curry that you can enjoy various tastes in one dish! Please enjoy under the sky. The drink menu is a smoothie that mixes Yamanashi grapes and peaches. This is the birth of a locally produced and locally consumed exquisite drink that takes advantage of the natural flavor. I am very satisfied with the special sticker.

*"Nagoya Aka Miso Curry," which is the base of Tokita Food, is available at "CoCo Ichibanya" in Yabacho, Naka-ku!
https://www.ichibanya.co.jp/menu/shop_original_detail.html?id=605
Kokoichi's public relations officer, Sukima Switch Shintaro Tokita's business card included!
Limited to Yabacho, Naka Ward! One drink service included!

Produced by Tomoyuki Nagasawa

ROCK and sake are fluffy. Tomoyuki Nagasawa proposes a drink that puts tequila, which is often seen as an enemy from the naming, on your side. A blend that makes it easy for women to drink the soda mix of "Tequila Casa Dress", which I love too. Music can be enjoyed without enemies or allies. Such spirits are well mixed.

Produced by Motohiro Hata

In anticipation of "HATA EXPO" in his hometown of Nichinan City in Miyazaki Prefecture, which will be held in October, this year, he produces Miyazaki's local gourmet "chicken nanban". Chicken is a bite size with an emphasis on ease of eating. The sweet and sour sauce soaked in the meat and plenty of tartar sauce go well with rice. With colorful vegetables, the appearance and nutritional balance are perfect. Everyone loves drinks, “Tsubomi Corn Potage”. Please stir and enjoy!

Yu Sakai Produce

The food that Yu Saikai of the 10th anniversary year delivers is the hometown of Tosashimizu! Ochazuke using "Tosashimizu mackerel" was realized with strong support from local company, Yoshinaga! Yuu Sakai's confident work, which is particular about soup sauce and subtle arrangements of condiments, and has many overseas recordings that make you feel John Manjiro of Reiwa. The drink menu is a mature rose hip high with the image of the famous song "Rose to Rose". Feel the mellow groove!

Hamabata Yohei Produce

The fifth special curry by Augusta's curry seeker, Yohei Hamabata! This year, a product with a quality that easily exceeds the common sense of the festival menu is completed. Luxuriously mix two types of pork roux curry and keema spice curry! First, after tasting one by one, mix the keema curry with the roux curry. In addition, it's Yohei style that you can enjoy the last bite while changing the taste with spices and pakchi after the start!

Takehara Pistol Produce

You can really drink it. It can be dangerously [very serious]! The secret lies in [citric acid]! A recipe called citric acid called "Otsukare sour" in the street. It may help you recover from fatigue, but be careful not to drink too much! It is a menu unique to Augusta's live king Takehara pistol.

Produced by Masaya Matsumuro

This time, the movie sommelier "Masaya Matsumuro" participated in the sweets menu. Inspired by the impressive key lime pie that appeared in the movie "Shape of Water," the sweets are delicious and refreshing, perfect for hot days. The blue ice that melts in your mouth coolly guides you to underwater swimming in the brain. At the tasting party, various ideas were presented by seniors, making it a delicious and brushed-up dish! The ice cream is full of love and makes you feel happy.

Produced by Sayuri Murakami

The menu created by Sayuri Murakami, who loves cooking, is a collaboration menu of Murakami roots Kumamoto (dago soup) and Fujikyu (Fujiyoshida udon). By putting a suit in place of the udon, you can enjoy it even if you are a little hungry. The meat and vegetables are plentiful and the balance is perfect! The menu is warm and gentle on your body and mind.