Augusta cafeteria
Food menu produced by the artist himself
Kyoko Produce
Thinking of Frankfurt, what a meat roll of rice! As if Kyoko dancing nicely on stage was transformed into FOOD, the seasoned rice with cheese and sauce was Kukuru “I was wrapped in meat ♡”. The soup, which has an appetizing flavor of sesame oil, is a dish full of ingredients and comes with special stickers. Both of them are menus that make your body and mind hot ♡
Produced by Masayoshi Yamazaki
Sapporo Susukino, so speaking of "oil soba" is Yonefutei! We received strong support from the famous store, and “Yonefutei Fuyu Soba” is now at Augusta Camp. Not only the taste, but also knocked down boiled eggs, menma, and finely chopped nori! ! The alcohol, whose title is "Yamaza Kir" and Yamazaki's own name, is an adult blend of cassis liqueur and white wine. You can drink it on the rock.
COIL produce
Not a minestrone! ! This is tomato! The most vegetable-loving artist in Augusta, Okamoto Definition, selected tomatoes for the 20th anniversary of his debut. Feel the hot music love that lies behind the quiet artistry from the red tomatoes and the warmth of the soup! It's a taste that you can immerse yourself in your body.
Produced by Yuko Araki
"Pure coffee Araki" is still open this year! Cute flags have also been renewed in 2018 version. Even though it's "afternoon," "morning" is the perfect naming for the music industry, saying "Good morning!" 24 hours a day. With a golden combination of toast, egg salad and petit tomatoes, the volume is just right. Enjoy the Nagasawa drink menu "Ice Honey Decafé Ore" as a set.
Original Chitose Produce
Former Chitose will serve chicken wrapped in a cigar-like tortilla with the motif of "jerk chicken" that he met on the southern island of Jamaica, which he once visited during recording. Pursuing a special arrangement with the theme of "a dish that matches beer". "Premium Malts" with one hand and "Evil Chicken Hajime Roll" with one hand! If you enjoy relaxing music, you will definitely feel the breeze of the southern islands!
Sukima Switch Produced by Takuya Ohashi
Great visual impact! The food menu "Ohashi family's Tactakrays", which was designed with the theme of "adult children's rice," is so voluminous that even naughty kids will flinch. Groove created by fried takoyaki and taco rice coupling enhances appetite! Is this octopus power? Taku power? And the regular drink menu "Ohashi family's pure white shake" will be offered in an original bottle that you can take home again this time!
Sukima Switch Produced by Shintaro Tokita
Full cooperation in Tokai area! Shintaro Tokita's local love, a dream collaboration between Nagoya's soul food Kotobukiya “Haccho miso miso stewed udon” and Honma bread “Dog Roll”! Please try the chewy texture of miso stewed noodles with chicken and green onion and the fluffy texture of bread. For drinks, a miraculous collaboration with Yamanashi's famous confection "Kikyou Shingen Mochi" is realized! Kinako + black honey + soy milk, it's a drink but the taste is just like Kikyo Shingen Mochi! It is offered in a Kikyoya original cup as a set together with one "Kikyou Shingen Mochi Dora" that has luxuriously stamped the switch.
Produced by Tomoyuki Nagasawa
How about a coffee break? Nagasawa drink is ice decafé au lait with a moderately sweet honey flavor. The cinnamon sticks softly added are also fashionable. As it is a decaf, it is a soft drink that is perfect for health-conscious people. Please enjoy the set with "Juncha Araki Afternoon Morning"!
Produced by Motohiro Hata
This year's Qin food & drink is "honey" essence. "Pork honey mustard sauce bowl" is a new menu that we tried many patterns, sticking to the thickness and sauce of the meat. Honey mustard sauce accented with grain mustard on grilled pork. Brilliant colors with broccoli, paprika and eggplant toppings. The drink Honey Ginger Tea is served in a hot and gentle manner.
Yu Sakai Produce
Yu Saikai, Jasmine High reigns as a drink menu for three consecutive years! The title also conveys the firm confidence. This time again, it is inevitable to drink, so please be careful not to drink too much.
Hamabata Yohei Produce
The fourth curry by Augusta curry seeker, Yohei Hamabata! The food menu with the best taste and visuals has been completed. There are two types of roux, spicy chicken curry and mild bean curry, as well as papado (bean senbei), pickles, and optional chili powder and pakchi. After tasting each one, try mixing and eating everything!
Takehara Pistol Produce
Not sweet lemon sour. For Kuroda, who has joined the office Augusta for the first time in a long time, isn't the society so sweet? .. .. Is it sweet? .. .. A drink menu that can be felt as an ale that seniors in life, Takehara pistol, bring to young people. Is your senior kind? .. .. Am I not kind? .. .. Please understand that the taste may change depending on the career of your life.
Produced by Masaya Matsumuro
Contrary to the title of the famous psycho suspense movie, a lamb meat seasoned in a Genghis Khan style with a pao reminiscent of a mouth open with plenty of volume. The visual is far from "silence" (laughs). When you start eating, you can feel the "silence" with the moderate sweetness of the sautéed onion and the mog-mog. As expected, the movie sommelier "Masaya Matsumuro".
Produced by Sayuri Murakami
A smoothie with a yellow color and a smooth texture that is easy to drink. The taste of paprika and tingling ginger is a habit that makes you feel like a summer thunder in the distance. A drink menu with high healthy and beauty points recommended by Sayuri Murakami, who loves cooking.