The menu that Masayoshi Yamazaki, who loves festivals, presents to everyone, is grilled corn flavored with brown butter soy sauce! As you can see, Yama-san, who wrapped a towel around her head, is baking.

Spicy fried takoyaki with plenty of green onion salt and bonito flakes. Fried takoyaki is delicious even when cold, and yet it has a Japanese flavor. You can eat it very easily! Please also include the "octopus ball" and the best match "foreball" (high ball) as a set!

Plenty and luxury! The compatibility with the white or black of the hoppy is perfect! A masculine menu that is hot and cold and clearly black and white!

“Mayopon Karaage” is sure to be accepted by fans of a wide range of ages with mayonnaise, which is highly sought after by young people, and the seasoning of ponzu vinegar loved by the calm age group. And if you drink "Mojito" together with fried chicken, there's no way to end up with a "replacement with another one"...

"American Hot Dog" is a staple food at the festival! For the drink, put Yamazaki's best "fresh grapefruit" in a mixer and split it with vodka. Let's drink Yasagre High to make you feel Yasagre!

Kyoko, a carnivorous family, made a comeback to the meat menu for the first time in two years, and was called “goguroro pork soup”. For the pork soup that is eaten in a large amount of ingredients that makes you feel the season, the fact is that carrots that are not good at apricots are put in smaller ones. If you add your favorite Shichimi, it's a perfect dish for chilling or chilling at night. The annual sangria is a non-alcoholic wine this year, and I got drunk with "a little good sangria!"

The food is "Napletan with plenty of tomatoes" with the theme of traditional Napolitan, and plenty of petit tomatoes are put in to create a sense of satisfaction. The drink is a banana shake that fits the banana (!?) yogurt! We hope you will enjoy the banana shake that has undergone trial and error in order to make it closer to the ideal of COIL!

Now, this is the person who says Augusta's "Health & Beauty Bancho"! Araki Yuko! We propose sweets and drinks that you can easily enjoy at events based on your own experience. "Yuko's Alkaline Bananats" is made with soy milk yogurt. On the other hand, "Cicarbonate", which allows you to enjoy the "simple and refreshing" taste like Akira's drum play, is a refreshing must-have!

Moto Chitose will introduce Amami's delicious food every time at Augusta Camp. "Amma's Snack ~Oishimono Narimiso Sandwich~" is a simple and healthy snack where you can experience the taste that local mothers have inherited. "Amami no Sumoji" is the hit song that everyone tweeted as "Umai!" Enjoy Amami's specialty, Narimiso and Yamatoson's peaches!

The food menu at Sukima Switch Ohashi, which has a solid sense as a star food at Augusta Shokudo, is "Ohashiya (ya) Gyudon!" The naming is reminiscent of a masterpiece of a famous chain store, but this year's commitment and ultimate one is completed. High quality beef that forgets that it is an event food dare to hit the daily use menu called "gyudon". The drink is the "Ohashi Family's Calpis Seki" frozen version. This time, we will offer it in a dedicated bottle that you can take home.

Just like the inventor, Sukima Switch Tokita creates delicious food with unexpected surprises. This year, the “Hitsumabushi bread” is a set of eel kabayaki and cold soup. Three thousand villages looking for eel and bread. What I arrived at was the familiar bread and the surprisingly delicious taste of Japanese and Western eclectic.

"Cheese shrimp" is completed by melting cheese into ant, sweet taste shrimp. Hot vegetables are also included, making it a product that is easy for children and women to pick up. You can turn on Tabasco if you like! "Tomokun's Melon Soda" is a melon soda with a melon sorbet and a refreshing push of melon.

This year, Motohiro Hata devised an easy-to-eat food menu, Hatakos. Fresh vegetables wrapped in tortilla, fried pork, and Toro Toro nacho cheese are the decisive factors! The delicious taste that even the person himself hits the drum! "Ita Hatorae", which is the familiar "Hata Blend" divided by ice milk, goes well with "Hatacos".

The drink is spicy tomato juice with Tabasco! This year's food is "suburgain (pasta)," which also incorporates "fish". It's a rare collaboration between mackerel and pasta, but if you eat a bite it's the best match! How about a mackerel pasta for memories (summer again) of this summer? ?

Takehara pistol of Augusta Shokudo Hatsumi is a sweets menu "SWEET SUMMER SWEETS" that easily jumps over the image of its savory appearance. A shaved ice that looks and tastes cute with plenty of summer mandarin oranges and canned tangerines that everyone in Japan likes. Ah, shaved ice smells of summer-summer vacation in the second year of junior high school-Haya.

For the first time at Augusta Shokudo, curry-loving Yohei is chicken, and the "Hama butter curry" is a perfect match between mild and spicy. Two sizes are available, a "small" that you can easily buy, and a "large" for the big man Yohei! Enjoy with "La la la lassi" which is perfect with curry